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LITA

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    • About

    LITA brings you Miami flavors with Caribbean influences. Our chef driven menu delivers classic Caribbean-Latino dishes, reimagined to highlight locally sourced ingredients. LITA is a fresh and modern approach to Caribbean-Latin cuisine.

    LITA, Bay Area’s Little Miami.

    Hours & Location

    View LITA at 1602 Bonanza St,
    Walnut Creek, CA 94596 on Google Maps
    Call LITA by phone at 925-933-LITA
    Info@litawalnutcreek.com

    Get Directions to LITA via Google Maps

    Monday - Wednesday
    11:30am - 9:00pm

    Thursday - Friday
    11:30am - 10:00pm

    Saturday
    11:00am - 10:00pm

    Sunday
    11:00am - 9:00pm

    Dinner Reservation highly recommended

    Menus

    Add to Any Dish

    jerk chicken, grilled shrimp, skirt steak, jerk salmon, jerk mushroom, oxtail

    Please inform your server if you have a food allergy before ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    * These products contain raw or uncooked protein

    Parties are asked to respect a 90 minute dining period

    We cannot split checks, however we can divide up to 4 equal payments. 20% gratuity will be added to parties of 5 and over

    Each outside dessert will incur an extra charge


    Add to Any Dish

    jerk chicken, grilled shrimp, skirt steak, jerk salmon, jerk mushroom, oxtail, curry goat

    Please inform your server if you have a food allergy before ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    * These products contain raw or uncooked protein

    Parties are asked to respect a 90 minute dining period

    We cannot split checks, however we can divide up to 4 equal payments. 20% gratuity will be added to parties of 5 and over

    Each outside dessert will incur an extra charge

    All wine pours are 5oz and port pours are 3oz unless otherwise posted.

    Corkage is $25 per 750ml bottle, or format equivalent.

    A 20% gratuity will be added to parties of 5 or more.

    Come join us under the palms for rotating craft cocktails featuring Lost Explorer Mezcal, our trio of Tacos Rebosado (served with a trio of housemade salsas), and a live DJ from 7-close playing Latin inspired music

    Come to Lita and lime!

    Monday - Friday 2:30pm - 5:00pm

    Lime (Trinidadian origin): 

    A term that means spending time with friends, socializing, or simply hanging out


    a menu with palm trees and text

    A 20% gratuity will be added to parties of 5 and over. Please inform your server if you have a food allergy before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

    Meet our Chef

    MR. STREETE

    Chef Sean Streete’s connection to food has always been personal, shaped by home, family, and culture. Born in Kingston, Jamaica and raised in the San Francisco Bay Area, Sean grew up with the flavors and traditions of his West Indian heritage, spanning Jamaica and Trinidad.


    After earning his Associate Degree in Culinary Arts from Le Cordon Bleu in Miami, Sean returned to California and built his career through some of the nation’s most respected kitchens, including acclaimed Michelin starred restaurants and Forbes Five Star properties throughout Napa Valley Wine Country. His experience also placed him within the culinary worlds of Thomas Keller and Iron Chef Masaharu Morimoto. These demanding environments sharpened his discipline, technique, and standards while helping shape the chef he would become.


    Today, as Executive Chef of LITA, Sean brings those experiences together through a cuisine that is both personal and intentional. His cooking draws from the warmth, bold flavors, and traditions of Jamaica and Trinidad. At LITA, Sean honors the food and culture that shaped him while bringing his own voice, experience, and perspective to Caribbean and Latin cuisine.

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    Pick Up Or Delivery Available

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